Chef de Cuisine

6 months ago

NiagaraontheLake, Canada Ruffino's Pasta bar and Grill Full time

**Who We Are**:
Located in Niagara Wine Country, Ruffino’s is one of Niagara’s best Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. And NOW OUR NEW BAR RUFFINO BAR. The food is soul satisfying & belly filling like Nona’s. Warm and welcoming like the fires we cook on. All sourced fresh from our 4 acre farm. If we slow down, spend time with each other, eat great food & drink great wine, then we will learn what it means to be family and a community.

**The Job**:
The Chef de Cuisine manages the kitchen and successfuly partners with the Executive Chef to set, meet and exceed the goals of the business. The Chef de Cuisine effectively balances all areas of the culinary operations and successfully leads the Line Cooks, Prep Cooks, Porters, and receivers by providing goals and supporting growth and development.

**Key Responsibilities**:
Successfuly manage a demanding kitchen

Increase productivity and foster positive inter-departmental communications

Continually enhance, refine and update our culinary programming to maintain our standing as an industry leader

Strengthen the relationships between the team

Continuously build a high-performance team

Ensure rigorous knowledge of and adherence to all policies and procedures

**Skills & Requirments**:
5+ years of working in professional kitchens

strong organizational skills

knowledge of systems and processes in food cost management

Ability to help lead and empower a team

English fluency preferred

**What You Bring to The Table**:
Doing the right things always - using sound judgment - even when no one is looking

Doing what needs to be done, as well as it can possibly be done

Doing all that can be done for others
- and more than is expected
- in thoughtful ways that let people know you are on their side

Seeing opportunities others haven’t
- and creating opportunities others wish they’d thought of first

**The Offer**:
Gaurented compensation above the living wage standard - $55 - $70k

Full Family Health, Dental, and Vision insurance

Paid time off to support you in having an active life outside of work - 5 weeks paid vaccation per annum

Participation in our Tip-sharing Program

Dining Discount

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.

**Job Types**: Full-time, Permanent

Pay: $55,000.00-$70,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Kitchen Management: 5 years (preferred)

Work Location: In person

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