Chef de Partie
2 months ago
**Company Description**
Situated in the village of Lake Louise on the banks of Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years. Warm, inviting, and steeped in history, Post Hotel & Spa offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for rejuvenating mountain adventure.
- Execute and oversee the preparation of dishes within the assigned section.
- Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
- Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
- Monitor food quality, presentation, and consistency to meet restaurant standards.
- Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.
- Assist in inventory management, ordering, and stock rotation for the assigned section.
- Contribute creative ideas to enhance menu offerings and seasonal specials.
- Ensure compliance with health and safety regulations in the kitchen.
- Participate in menu tastings, special events, and culinary promotions.
- Collaborate with other kitchen team members to ensure smooth service during peak hours.
**Qualifications**
- Culinary diploma or equivalent qualification.
- Proven experience as a Chef de Partie in a high-end restaurant or similar establishment.
- Strong knowledge of culinary techniques, presentation, and kitchen management.
- Ability to lead and motivate a team in a fast-paced environment.
- Excellent communication and organizational skills.
- Creative flair and a passion for culinary arts.
- Knowledge of food safety and sanitation regulations.
- Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.
**Additional Information
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