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Executive Chef and Restaurant Manager

1 month ago

Edmonton, Alberta, Canada 1st RND DT Full time
Job Title: Executive Chef and Restaurant Manager

We are seeking an experienced Executive Chef and Restaurant Manager to join our team at 1st RND DT. The successful candidate will be responsible for leading the kitchen team, managing menu planning, food preparation, and inventory control.

Key Responsibilities:
  • Plan menus and estimate food requirements to ensure efficient production and minimize waste.
  • Prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation.
  • Develop and implement strategies to improve kitchen operations, including workflow optimization and staff training.
  • Inspect kitchens and food service areas to ensure cleanliness and compliance with health and safety regulations.
  • Maintain accurate records of food, supplies, and equipment inventory, ensuring timely ordering and restocking.
Requirements:
  • Minimum 1 year of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and train staff effectively.
  • Strong problem-solving and analytical skills, with the ability to adapt to changing situations.
  • Ability to work under pressure, meeting deadlines and maintaining high standards in a fast-paced environment.
Compensation:

The estimated salary for this position is $45,000 - $60,000 per annum, depending on experience and qualifications.

About Us:

1st RND DT is a dynamic and innovative company dedicated to providing exceptional culinary experiences. We offer a collaborative and supportive work environment, opportunities for professional growth and development, and competitive compensation packages.