Restaurant Operations Manager
1 week ago
Anejo Restaurant is seeking an experienced Restaurant Operations Manager to oversee the day-to-day activities of our kitchen and dining areas.
Estimated Salary: $45,000 - $55,000 per year.
About the Role:
The Restaurant Operations Manager will be responsible for supervising a team of staff who prepare and portion food, maintaining quality control standards, and ensuring that customers receive excellent service. This role requires strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
Main Responsibilities:
* Supervise and coordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation, and safety procedures
* Ensure that food and service meet quality control standards
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
* Prepare food order summaries for the chef
Work Environment:
* Fast-paced restaurant environment with standing for extended periods and walking required
* Physically demanding with attention to detail necessary
What We Offer:
* Competitive salary range of $45,000 - $55,000 per year
* Opportunities for professional growth and development
* A dynamic and supportive work environment
Requirements:
* 1-2 years of experience in a restaurant management or supervisory role
* Secondary (high) school graduation certificate
* Excellent oral communication and interpersonal skills
* Ability to work under pressure in a fast-paced environment
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