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Executive Chef

2 months ago

Windsor, Ontario, Canada Tabouli by Eddy's Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Tabouli by Eddy's. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Culinary Leadership: Provide culinary direction and leadership to our kitchen team, ensuring that all dishes are prepared to the highest standards.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu ideas and concepts.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering and receiving supplies.
  • Staff Management: Supervise and train kitchen staff, including cooks, sous chefs, and other support staff.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education: Completion of a culinary arts program or equivalent experience.
  • Experience: A minimum of 2 years of experience as a head cook or executive chef in a high-volume kitchen.
  • Certifications: Possession of a Cook Trade Certification and Safe Food Handling certificate.
  • Language: Fluency in English.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.