Restaurant Management Professional
4 weeks ago
About the Role:
We are seeking a skilled Food Service Supervisor to join our team at B.C. LTD.
Key Responsibilities:
- To supervise and coordinate the activities of staff who prepare and portion food in a fast-paced environment.
- To maintain records of stock, repairs, sales, and wastage to ensure operational efficiency.
- To establish work schedules and manage staff performance to meet quality control standards.
Requirements:
- 1-2 years of experience in a related field with a focus on restaurant management.
- A secondary (high) school graduation certificate or equivalent qualification.
- Excellent communication and interpersonal skills to effectively interact with customers and staff.
- Able to work under pressure and manage multiple tasks simultaneously.
Benefits:
- A competitive salary of $45,000-$60,000 per annum.
- A comprehensive benefits package including health, dental, and vision insurance.
- Free parking available on site.
- An opportunity to work in a dynamic and fast-paced environment.
Working Conditions:
- Standing for extended periods and walking are required as part of the job.
- The ability to work in a physically demanding environment is necessary.
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