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Restaurant Operations Manager
1 month ago
Dairy Queen is seeking a skilled Restaurant Manager to lead our team and drive sales growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities- Manage daily restaurant operations, including inventory management, scheduling, and staff supervision.
- Develop and implement sales growth strategies to increase revenue and profitability.
- Recruit, train, and develop a high-performing team to deliver exceptional customer service.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with other departments to drive sales growth and improve customer satisfaction.
- 1-2 years of experience in a restaurant management role.
- Proven track record of sales growth and team leadership.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- High school diploma or equivalent required; degree in hospitality or business preferred.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Free parking and meal discounts.
If you are a motivated and results-driven leader with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
How to ApplyPlease submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
