Executive Chef Assistant
7 days ago
Job Summary
The Silver Hotel Group is seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, ensuring exceptional guest experiences, and maintaining a clean and organized kitchen environment.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of kitchen staff, ensuring efficient and effective production.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Assist with inventory management, ordering, and receiving of supplies.
- Develop and implement new recipes and menu items, ensuring they meet the hotel's culinary standards.
- Collaborate with the Executive Chef to plan and execute special events, banquets, and catering functions.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Train and develop kitchen staff, promoting a culture of excellence and teamwork.
- Participate in menu engineering, cost control, and inventory management to optimize kitchen operations.
- Assist with kitchen equipment maintenance, repairs, and upgrades.
- Develop and maintain relationships with suppliers, ensuring timely and cost-effective delivery of high-quality ingredients.
- Monitor and control kitchen expenses, ensuring budgetary compliance.
- Collaborate with the Executive Chef to develop and implement kitchen policies and procedures.
Requirements
- 3-5 years of experience in a high-volume kitchen environment, preferably in a hotel or hospitality setting.
- Completion of a post-secondary culinary program or equivalent experience.
- Excellent communication and leadership skills, with the ability to motivate and train kitchen staff.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
- Proven ability to work under pressure, maintaining composure and objectivity in a fast-paced environment.
- Availability to work nights, weekends, and holidays as required.
- Current Food Safe Certification.
Working Conditions
- Hotel and hospitality kitchen environment.
- Work varying shifts, including mornings, afternoons, evenings, weekends, and holidays.
- Physical demands include standing, walking, reaching, pulling, pushing, and lifting up to 40 lbs frequently.
- Must be able to move, lift, carry, and place objects weighing less than or equal to 30 lbs without assistance, and in excess of 30 lbs with assistance.
- High level of sensory attention, sight, and hearing.
Salary Range
$19.09/hour
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