Executive Chef Assistant

7 days ago


Thunder Bay, Ontario, Canada Silver Hotel Group Full time

Job Summary

The Silver Hotel Group is seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, ensuring exceptional guest experiences, and maintaining a clean and organized kitchen environment.

Key Responsibilities

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and effective production.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Assist with inventory management, ordering, and receiving of supplies.
  • Develop and implement new recipes and menu items, ensuring they meet the hotel's culinary standards.
  • Collaborate with the Executive Chef to plan and execute special events, banquets, and catering functions.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Train and develop kitchen staff, promoting a culture of excellence and teamwork.
  • Participate in menu engineering, cost control, and inventory management to optimize kitchen operations.
  • Assist with kitchen equipment maintenance, repairs, and upgrades.
  • Develop and maintain relationships with suppliers, ensuring timely and cost-effective delivery of high-quality ingredients.
  • Monitor and control kitchen expenses, ensuring budgetary compliance.
  • Collaborate with the Executive Chef to develop and implement kitchen policies and procedures.

Requirements

  • 3-5 years of experience in a high-volume kitchen environment, preferably in a hotel or hospitality setting.
  • Completion of a post-secondary culinary program or equivalent experience.
  • Excellent communication and leadership skills, with the ability to motivate and train kitchen staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
  • Proven ability to work under pressure, maintaining composure and objectivity in a fast-paced environment.
  • Availability to work nights, weekends, and holidays as required.
  • Current Food Safe Certification.

Working Conditions

  • Hotel and hospitality kitchen environment.
  • Work varying shifts, including mornings, afternoons, evenings, weekends, and holidays.
  • Physical demands include standing, walking, reaching, pulling, pushing, and lifting up to 40 lbs frequently.
  • Must be able to move, lift, carry, and place objects weighing less than or equal to 30 lbs without assistance, and in excess of 30 lbs with assistance.
  • High level of sensory attention, sight, and hearing.

Salary Range

$19.09/hour



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