Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced General Cook 2 to join our culinary team at Silver Hotel Group. As a key member of our kitchen team, you will be responsible for the preparation and production of all menu items, ensuring high-quality dishes are delivered to our guests.
Key Responsibilities:
- Assist in the preparation and production of all menu items, including soups, sauces, and entrees.
- Participate in the organization and execution of daily kitchen operations, including mise en place, cooking, and plating.
- Ensure timely and efficient service, maintaining high standards of quality and presentation.
- Collaborate with the Executive Chef and other kitchen staff to achieve menu goals and objectives.
- Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques.
- Contribute to the development and implementation of new menu items and specials.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Provide exceptional customer service, responding to guest inquiries and resolving any issues promptly.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements:
- 3-5 years of kitchen experience, preferably in a hotel environment.
- Completion of a post-secondary culinary program an asset.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment, maintaining composure and objectivity under pressure.
- Availability to work nights, weekends, and holidays as required.
- Current Food Safe Certification.
Working Conditions:
- Hotel and hospitality kitchen environment.
- Varying shifts, including mornings, afternoons, evenings, weekends, and holidays.
- Prolonged periods of standing and/or walking during peak operation periods.
- Physical demands include, but are not limited to, walking, standing, reaching, pulling, pushing, and lifting up to 40 lbs frequently.
Salary Range: $19.09/hour
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