Executive Chef
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2865234 Ontario Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Chef ManagementSupervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge to prepare and present high-quality dishes.
Inventory ManagementManage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Customer ServiceProvide exceptional customer service and ensure that all customers receive a positive dining experience.
Requirements- Education
Secondary (high) school graduation certificate or equivalent experience.
Experience1 year to less than 2 years of experience in a similar role.
SkillsExcellent culinary skills and knowledge of food safety and quality standards.
LanguageFluent in English.
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