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Executive Chef

2 months ago

Parksville, British Columbia, Canada TIGH-NA-MARA RESORTS LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at TIGH-NA-MARA RESORTS LTD. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our resort's culinary expertise and meet the expectations of our guests.
    • Work closely with our culinary team to ensure that dishes are prepared to the highest standards and presented in an appealing manner.
  • Staff Management
    • Supervise and train our culinary staff to ensure that they have the skills and knowledge required to deliver exceptional service.
    • Lead by example and demonstrate a commitment to excellence in all aspects of kitchen operations.
  • Inventory Management
    • Oversee the management of our kitchen inventory, including the ordering and receipt of supplies and the maintenance of accurate records.
    • Work with our procurement team to ensure that we are sourcing the highest quality ingredients at competitive prices.
  • Quality Control
    • Ensure that all dishes meet our high standards of quality and presentation.
    • Conduct regular quality control checks to identify areas for improvement and implement changes as necessary.
  • Health and Safety
    • Ensure that our kitchen operations are conducted in a safe and healthy environment.
    • Implement and maintain effective health and safety protocols to prevent accidents and ensure compliance with regulatory requirements.
Requirements
  • Education and Experience
    • Diploma or degree in culinary arts or a related field.
    • Minimum 2 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Skills and Qualifications
    • Proven track record of success in menu planning, staff management, and inventory control.
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Knowledge of health and safety protocols and regulatory requirements.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package, including group insurance benefits.
  • Opportunities for Professional Growth
    • The opportunity to work with a dynamic and experienced team in a fast-paced environment.
    • Professional development opportunities to enhance your skills and knowledge.