Executive Chef

4 weeks ago


Parksville, British Columbia, Canada Off the Hook Grab and Go Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Off the Hook Grab and Go. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals and specialty foods for events such as banquets.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Demonstrate new cooking techniques and equipment to cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Create new recipes and menus that meet quality standards.
  • Train staff in preparation, cooking, and handling of food.
Requirements:
  • 1 year to less than 2 years of experience in a similar role.
  • Participation in a government or community program or initiative that supports newcomers and/or refugees.
  • Support for Indigenous people through participation in a government or community program or initiative.
  • Permanent employment with 30 hours per week.
  • English language proficiency.
About Us:

Off the Hook Grab and Go is a dynamic and fast-paced food service company that values innovation, teamwork, and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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