Restaurant Management Professional
4 weeks ago
**About Ontario Inc.**
We are a reputable organization in the food service industry, committed to providing excellent dining experiences for our customers.
Job Title: Restaurant Supervisor
Salary Range: $50,000 - $65,000 per year (dependent on experience)
About the Role:
We are seeking an experienced and skilled Restaurant Supervisor to join our team at Ontario Inc. The successful candidate will be responsible for leading a team of staff, overseeing daily operations, and ensuring that our customers receive exceptional service and high-quality food products.
Main Responsibilities:
- Establish Efficient Work Schedules: Develop methods to meet work schedules, ensuring that all tasks are completed on time and to a high standard.
- Manage Food and Supplies: Requisition food and kitchen supplies, maintaining accurate records of stock levels and usage.
- Supervise Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, providing training and guidance as needed.
- Hire and Train Staff: Hire qualified staff and provide training on job duties, sanitation, and safety procedures.
- Maintain Quality Standards: Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, preparing reports for management.
Requirements:
To be considered for this role, you must have:
- A minimum of 1 year of experience in a restaurant or food service setting.
- Excellent leadership and communication skills.
- The ability to work well under pressure and prioritize tasks effectively.
- Strong organizational and time management skills.
- Basic math skills and accuracy with cash handling.
Benefits:
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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