Executive Chef

6 days ago


Brantford, Ontario, Canada Montana's Full time
About Montana's

Montana's is a premier dining destination known for its high-quality cuisine and exceptional service. We are seeking an experienced Executive Chef to join our team in restaurant operations.

Job Summary

The Executive Chef will oversee the preparation and presentation of menu items, manage kitchen staff, and maintain a clean and organized kitchen environment. This is a full-time position that requires a strong culinary background and excellent leadership skills.

Salary

$65,000 - $80,000 per year, depending on experience.

Job Description

Chef Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods to order.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Manage kitchen staff, providing guidance and training as needed.
  • Order supplies and equipment, maintaining inventory levels.
  • Supervise kitchen staff and helpers, ensuring efficient service.
  • Clean kitchen and work areas, maintaining a safe working environment.

Requirements:

  • 1-2 years of experience in a similar role.
  • Degree in Culinary Arts or equivalent experience.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment.
  • Physical stamina to stand for extended periods.

Benefits:

  • Competitive salary and benefits package.

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