Executive Chef

2 weeks ago


Brantford, Ontario, Canada BRIYANI BAR Full time
About This Opportunity

We are seeking an experienced Executive Chef to lead our culinary team at BRIYANI BAR. As a key member of our management team, you will be responsible for the overall direction and execution of kitchen operations.

Job Responsibilities
  • Determine food portion sizes and costs to ensure optimal profitability and customer satisfaction.
  • Prepare and cook complete meals or individual dishes to the highest quality standards.
  • Develop and implement new menu items and recipes to drive business growth and innovation.
  • Train and supervise kitchen staff to maintain high levels of productivity and quality.
  • Maintain accurate inventory records and manage food and supply procurement to minimize waste and excess.
  • Clean and maintain the kitchen and work areas to ensure a safe and healthy environment.
Requirements
  • Secondary education in a relevant field such as culinary arts.
  • 1-2 years of experience in a senior chef role with a proven track record of success.
  • Strong communication and leadership skills to motivate and direct a team.
  • Ability to work in a fast-paced kitchen environment with attention to detail and multitasking abilities.

Estimated Salary: $60,000 - $80,000 per annum, depending on experience.


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