Executive Chef
2 weeks ago
Job Title: Executive Chef
About the Job:
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Organize buffets and banquets.
- Manage kitchen operations.
Requirements:
- Attention to detail.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
At Wellington Pizza:
We are committed to providing a welcoming and inclusive work environment. We participate in government or community programs that support newcomers, refugees, and visible minorities.
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