Executive Chef

3 weeks ago

Guelph, Ontario, Canada Blue Chopstix Full time

Job Title: Executive Chef

About the Role:

We are seeking an experienced Executive Chef to join our team at Blue Chopstix. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff
  • Develop and implement new menu items and recipes
  • Ensure all food is prepared and presented to the highest standard
  • Maintain a clean and safe kitchen environment
  • Order and manage inventory of food and supplies

Requirements:

  • 1-2 years of experience as a head cook or executive chef
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and growing company
  • A fun and supportive work environment

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for the role.

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