Restaurant Operations Manager

2 days ago


Nova Scotia, Canada St. Louis Bar & Grill Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at St. Louis Bar & Grill. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities
  • Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
  • Operations: Monitor and control daily operations, including staff scheduling, inventory management, and health and safety regulations.
  • Customer Service: Provide exceptional customer service, address customer complaints, and ensure that all customers have a positive experience.
  • Supervision: Supervise staff to ensure they are meeting our standards and provide feedback and coaching as needed.
  • Planning and Organization: Plan, organize, and direct daily operations, including staff scheduling, inventory management, and customer service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 40 hours per week.


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