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Restaurant Operations Manager

2 months ago


Nova Scotia, Canada St. Louis Bar & Grill Full time
Restaurant Operations Manager Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at St. Louis Bar & Grill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
  • Operations: Monitor and control daily operations, including inventory management, scheduling, and supply chain logistics.
  • Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
  • Marketing: Collaborate with our marketing team to develop and implement effective marketing strategies to drive sales growth.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a restaurant management role.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Recognition: Recognition as a valued member of our team.