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Restaurant Operations Manager

2 months ago

Nova Scotia, Canada St. Louis Bar & Grill Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at St. Louis Bar & Grill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Monitor and manage staff performance to ensure high-quality service and food quality.
  • Recruit, train, and develop a high-performing team to meet business objectives.
  • Develop and implement operational procedures to improve efficiency and productivity.
  • Negotiate with suppliers to secure the best possible deals for our restaurant.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Provide exceptional customer service and resolve customer complaints in a professional manner.
  • Plan, organize, and direct daily operations to meet business objectives.
Requirements
  • Secondary (high) school graduation certificate.
  • 3 years to less than 5 years of experience in a restaurant management role.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.