Restaurant Operations Manager

4 days ago


Nova Scotia, Canada St. Louis Bar & Grill Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at St. Louis Bar & Grill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Monitor and manage staff performance to ensure excellent customer service and high-quality food preparation.
  • Recruit, train, and develop a high-performing team of restaurant staff.
  • Develop and implement operational procedures to improve efficiency and productivity.
  • Negotiate with suppliers to ensure the best possible prices and quality of food and supplies.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Plan, organize, and direct daily operations to ensure seamless service and high customer satisfaction.
Requirements
  • 3 years of experience in a restaurant management role.
  • Permanent employment with a minimum of 40 hours per week.
  • Fluency in English.


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