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Restaurant Operations Manager

2 months ago


Nova Scotia, Canada St. Louis Bar & Grill Full time
Restaurant Operations Manager Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at St. Louis Bar & Grill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Monitor and manage staff performance to ensure high-quality service and food quality.
  • Recruit, train, and develop a high-performing team to meet business objectives.
  • Develop and implement operational procedures to improve efficiency and productivity.
  • Negotiate with suppliers to secure the best possible deals for our restaurant.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Provide exceptional customer service and resolve customer complaints in a professional manner.
  • Plan and manage daily operations, including staff scheduling, inventory management, and cash handling.
Requirements:
  • 3 years of experience in a restaurant management role.
  • Proven track record of success in driving sales growth and improving customer satisfaction.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.