Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Italian Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.
Responsibilities:- Maintain records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
- Demonstrate new cooking techniques and equipment to our cooking staff to enhance their skills and knowledge.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food to ensure consistency and quality.
- Prepare and cook complete meals and specialty foods for events such as banquets and special functions.
- Supervise cooks and other kitchen staff to ensure smooth kitchen operations and high-quality food service.
- Requisition food and kitchen supplies to maintain a well-stocked kitchen.
- Arrange for equipment purchases and repairs to ensure our kitchen is equipped with the latest technology and tools.
- Recruit and hire staff to fill kitchen positions and ensure a skilled and motivated team.
- Train staff in preparation, cooking, and handling of food to ensure they are equipped to provide excellent service.
- 3 years to less than 5 years of experience in a similar role.
- Leadership and supervisory skills to manage a team of 16-20 people.
- Ability to work in a fast-paced environment with tight deadlines and high pressure.
- Physical stamina to handle heavy loads and stand for extended periods.
- Excellent communication and interpersonal skills to work effectively with staff and guests.
- Dental plan.
- Health care plan.
- Paramedical services coverage.
- Permanent employment.
- 40 to 45 hours per week.
English.
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