Executive Chef and Operations Manager
1 week ago
At The Coop Wicked Chicken, we strive to provide an unparalleled dining experience that combines the best of rustic charm with a punk-rock twist. Our restaurant offers a menu made fresh in-house, using only the highest quality ingredients every day.
We are seeking an experienced Executive Chef and Operations Manager to join our team. This role is responsible for leading the kitchen in all aspects of the restaurant, ensuring exceptional food quality, consistency, and safety standards.
The ideal candidate will have a minimum of 2 years of management experience in a comparable restaurant environment, strong leadership and development skills, as well as knowledge of managing budgets, labour, and food costs. They will also possess strong oral and written communication skills, and be familiar with computers and restaurant inventory programs.
Key responsibilities include controlling orders and inventories, managing cost of goods, maintaining standardized recipes and specifications, and ensuring adherence to food safety guidelines. Additionally, they will be responsible for building and maintaining a positive work environment, and ensuring the kitchen is clean, organized, and equipment is in good working order.
This is a full-time position offering a competitive salary range of $60,000-$80,000 per year, based on location and experience. Benefits include opportunities for professional development, room for advancement, and super amazing incentive programs. If you are passionate about delivering exceptional culinary experiences and have a genuine All In attitude, we encourage you to apply.
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