Executive Chef

7 days ago

Kitchener, Ontario, Canada Rangeela Modern Indian Kitchen & Bar Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Rangeela Modern Indian Kitchen & Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes are of the highest quality.

Key Responsibilities:

  • Lead and manage our kitchen team to deliver exceptional food quality and service.
  • Develop and implement new menu ideas and recipes that showcase our Indian cuisine.
  • Train and mentor our kitchen staff to improve their skills and knowledge.
  • Work closely with our front-of-house team to ensure seamless service and high customer satisfaction.
  • Maintain a clean and safe kitchen environment that meets all health and safety standards.

Requirements:

  • Proven experience as an Executive Chef in a high-volume kitchen.
  • Strong leadership and management skills.
  • Excellent culinary skills and knowledge of Indian cuisine.
  • Ability to work well under pressure and meet deadlines.
  • Strong communication and interpersonal skills.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and hospitality professionals.

How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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