Executive Chef Manager
6 days ago
We are a dynamic food company looking for an experienced Executive Chef Manager to join our team. The successful candidate will be responsible for overseeing all kitchen operations, ensuring high-quality dishes are prepared and served to our customers.
Job DescriptionThe role of Executive Chef Manager involves:
- Menu Planning and Cost Management: Determine the size of food portions and costs to ensure we stay within budget while maintaining exceptional quality.
- Kitchen Operations Management: Plan menus, estimate food requirements, requisition supplies, and inspect kitchens and food service areas to maintain high standards.
- Staff Supervision and Training: Train staff in preparation, cooking, and handling of food, as well as supervise kitchen staff and helpers to ensure efficient workflow.
- Supply Chain Management: Order supplies and equipment to maintain a well-stocked kitchen and minimize waste.
- Cleanliness and Hygiene: Ensure all kitchen and work areas are clean and well-maintained, adhering to health and safety regulations.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
The estimated salary for this role is $45,000 per annum, based on industry standards and location. We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
Work ArrangementsThis is a permanent position, working 35 hours per week. We operate in English, and proficiency in this language is essential for success in this role.
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