Executive Chef

3 days ago


Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Pomeroy Kananaskis Mountain Lodge. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless service delivery.
  • Develop and implement menus that meet quality standards and cater to diverse customer needs, including those with food allergies or intolerances.
  • Requisition food and kitchen supplies, and arrange for equipment purchases and repairs to maintain a well-stocked and well-maintained kitchen.
  • Plan and direct food preparation and cooking activities to ensure timely and efficient service delivery.
  • Collaborate with other departments to ensure seamless service delivery and maintain a positive work environment.
Requirements
  • 3 years to less than 5 years of experience in a senior culinary role.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong attention to detail and ability to maintain accurate records.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to stand for extended periods and lift heavy objects.
What We Offer
  • A competitive salary and benefits package.
  • A comprehensive health care plan.
  • On-site amenities, including staff accommodation and recreation facilities.
  • Opportunities for professional growth and development.

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