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Executive Chef

2 months ago

Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Pomeroy Kananaskis Mountain Lodge. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.
    • Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
  • Culinary Leadership
    • Supervise and train kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
    • Collaborate with other departments to ensure seamless service and high-quality guest experiences.
  • Quality Control and Assurance
    • Implement quality control measures to ensure that all dishes meet our high standards.
    • Conduct regular taste tests and menu reviews to ensure that our offerings are consistently excellent.
  • Inventory Management and Cost Control
    • Manage inventory levels to minimize waste and optimize kitchen operations.
    • Monitor and control food costs to ensure that they are within budget.
  • Health and Safety
    • Ensure that all kitchen staff are trained on health and safety procedures and protocols.
    • Conduct regular health and safety audits to identify areas for improvement.
Requirements
  • Education and Experience
    • 1-2 years of experience as an Executive Chef or in a similar role.
    • Degree in Culinary Arts or related field.
  • Skills and Qualifications
    • Proven track record of success in menu planning, culinary leadership, and quality control.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $60,000 - $80,000 per year.
    • Comprehensive benefits package, including health and dental insurance.
  • Opportunities for Advancement
    • Opportunities for professional growth and development within our company.
    • Chance to work with a talented team of culinary professionals.