Restaurant Manager
7 days ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at 9413-8278 Québec inc. as a key member of our operations team.
Key Responsibilities- Education and Training: Ensure that all staff members receive comprehensive training on our menu, policies, and procedures.
- Staff Management: Supervise and manage a team of servers, hosts/hostesses, and kitchen staff to ensure excellent customer service and efficient operations.
- Customer Service: Foster a positive and welcoming environment for our customers, addressing any concerns or issues promptly and professionally.
- Inventory and Supplies: Manage inventory levels, order supplies, and maintain a clean and organized workspace.
- Financial Management: Monitor sales, manage cash handling, and maintain accurate records of financial transactions.
- Marketing and Promotion: Collaborate with our marketing team to develop and implement promotional strategies to increase sales and customer engagement.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Certifications: Required certifications for the position.
- Language: Fluency in English.
- Learning and Development: Opportunities for professional growth and development.
- Team Environment: Collaborative and supportive team environment.
- Benefits: Comprehensive benefits package, including health and wellness programs.
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