Restaurant Operations Manager
2 months ago
About the Role
The Restaurant Operations Manager is a key member of our team at EightSix Network, responsible for overseeing the day-to-day operations of our restaurant. As a seasoned professional, you will be responsible for managing a team of employees, ensuring excellent customer service, and maintaining high standards of quality and efficiency.
Key Responsibilities
- Manage restaurant operations, including inventory management, scheduling, and staff supervision.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Monitor and control operating costs, including labor, inventory, and supplies.
- Collaborate with the management team to achieve business objectives and goals.
- Ensure compliance with health and safety regulations and company policies.
Requirements
- 3+ years of experience in restaurant management or a related field.
- Proven track record of success in managing teams and driving business growth.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; degree in hospitality or a related field preferred.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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