Culinary Operations Manager
4 weeks ago
Nino D'Aversa Bakery is seeking an experienced Culinary Operations Manager to lead our kitchen team. As a key member of our management staff, you will be responsible for ensuring the highest quality standards in all aspects of food preparation and presentation.
Responsibilities:- Menu Planning: Develop and implement menus that showcase our bakery's unique offerings and cater to customer preferences.
- Inventory Management: Oversee inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
- Staff Supervision: Train, motivate, and supervise kitchen staff to ensure exceptional service and high-quality products.
- Food Safety: Implement and maintain strict food safety protocols to prevent contamination and ensure compliance with regulations.
- Cost Control: Manage labor costs, ingredient expenses, and other operational expenditures to maintain profitability.
Requirements:
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: At least 1 year of experience in a similar role, preferably in a fast-paced kitchen environment.
- Skills: Excellent leadership skills, attention to detail, ability to work under pressure, and strong communication skills.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, plus benefits and opportunities for career growth.
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