Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled Culinary Operations Manager to join our team at The Parlour Toronto. In this role, you will oversee the day-to-day operations of our kitchen and ensure that all menu items meet our high standards.
Key Responsibilities- Manage kitchen staff and maintain a clean and safe working environment
- Develop and implement menus and recipes that showcase our culinary expertise
- Monitor food costs and inventory levels to minimize waste and optimize profits
- Collaborate with our events team to create customized catering packages for clients
- Ensure compliance with health and safety regulations and maintain accurate records
- Bachelor's degree in Hospitality or related field
- Minimum 3 years of experience in a senior kitchen management role
- Proven track record of increasing revenue and improving operational efficiency
- Strong leadership skills and ability to motivate teams
- Excellent communication and problem-solving skills
We offer a competitive salary range of $80,000 - $110,000 per year, depending on experience, as well as opportunities for professional growth and development. Our comprehensive benefits package includes medical, dental, and vision coverage, as well as a generous retirement plan.
How to ApplyIf you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to us.
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