Culinary Operations Manager

3 weeks ago


Toronto, Ontario, Canada The Parlour Toronto] Full time
Job Summary

We are seeking a highly skilled Culinary Operations Manager to join our team at The Parlour Toronto. In this role, you will oversee the day-to-day operations of our kitchen and ensure that all menu items meet our high standards.

Key Responsibilities
  • Manage kitchen staff and maintain a clean and safe working environment
  • Develop and implement menus and recipes that showcase our culinary expertise
  • Monitor food costs and inventory levels to minimize waste and optimize profits
  • Collaborate with our events team to create customized catering packages for clients
  • Ensure compliance with health and safety regulations and maintain accurate records
Requirements
  • Bachelor's degree in Hospitality or related field
  • Minimum 3 years of experience in a senior kitchen management role
  • Proven track record of increasing revenue and improving operational efficiency
  • Strong leadership skills and ability to motivate teams
  • Excellent communication and problem-solving skills
What We Offer

We offer a competitive salary range of $80,000 - $110,000 per year, depending on experience, as well as opportunities for professional growth and development. Our comprehensive benefits package includes medical, dental, and vision coverage, as well as a generous retirement plan.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to us.



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