Restaurant Management Position

3 hours ago


Halifax, Nova Scotia, Canada Chef Abod Cafe Full time
Job Description

The Chef Abod Cafe is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and quality food.

Key Responsibilities:
  • Evaluate daily operations and make adjustments as needed to maintain efficiency and productivity;
  • Monitor revenues to determine labour costs and implement strategies to optimize profitability;
  • Supervise staff and provide training to ensure they have the skills and knowledge necessary to deliver excellent customer service;
  • Negotiate arrangements with suppliers for food and other supplies to ensure the highest quality products at competitive prices;
  • Participate in marketing plans and implementation to promote the restaurant and increase sales;
  • Address customer complaints or concerns in a professional and timely manner;
Requirements:
  • 2 years to less than 3 years of experience in a similar role;
  • Degree in Hospitality, Business Administration or related field (an asset);
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team;
  • Ability to work effectively in a fast-paced environment and adapt to changing priorities;
  • High school diploma required, degree in hospitality, business administration, or related field an asset;
What We Offer:
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience;
  • Ongoing training and development opportunities to help you grow in your career;
  • A dynamic and supportive work environment that encourages creativity and innovation;
  • Opportunities for advancement within the company;
About Us:

Chef Abod Cafe is a leading provider of Mediterranean cuisine, known for its delicious dishes and exceptional customer service. We are committed to providing a positive and inclusive work environment that allows our employees to thrive and reach their full potential.



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