Restaurant Operations Manager

4 weeks ago


Halifax, Nova Scotia, Canada Smitty's Family Restaurant Full time
Restaurant Manager Job Description

Smitty's Family Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.

Key Responsibilities:
  • Leadership: Supervise and train a team of 16-20 staff members, providing guidance and support to ensure excellent customer service and efficient operations.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Customer Service: Address customer complaints or concerns, provide excellent customer service, and ensure a positive dining experience.
  • Operations: Plan, organize, direct, control, and evaluate daily operations, including inventory management, supply chain logistics, and staff scheduling.
  • Security and Safety: Ensure health and safety regulations are followed, maintain basic security clearance, and conduct regular safety inspections.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Work Setting: Urban area with public transportation available.
  • Computer and Technology Knowledge: Point of sale system experience required.
  • Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliable, and a team player.
What We Offer:
  • Permanent Employment: Full-time position with a 30-40 hour workweek.
  • Language: English language required.

Please note that this job description is subject to change based on the needs of the restaurant. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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