Restaurant Operations Manager

5 days ago


Halifax, Nova Scotia, Canada Passage to India Restaurant Full time
Job Title: Assistant Restaurant Manager

We are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team at Passage to India Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Operations Management: Plan and organize daily restaurant operations, including staff scheduling, inventory management, and cash handling.
  • Customer Service: Provide excellent customer service, address customer complaints, and ensure a positive dining experience.
  • Team Leadership: Lead and motivate a team of staff, provide coaching and feedback, and ensure they have the necessary skills and knowledge to perform their duties.
  • Financial Management: Balance cash, complete balance sheets, and manage inventory to ensure the restaurant's financial stability.
  • Marketing and Promotion: Participate in marketing plans and implementation, negotiate with clients for catering or use of facilities, and promote the restaurant's brand.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 3 years to less than 5 years in a restaurant management role.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure, and strong leadership and organizational skills.
Work Environment:

The Assistant Restaurant Manager will work in a fast-paced environment, with a combination of sitting, standing, and walking. The role requires attention to detail, flexibility, and the ability to work under pressure.

Language:

The primary language of work is English.

Hours:

The working hours are 35 to 40 hours per week.



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