Restaurant Operations Manager
4 weeks ago
Smitty's Family Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Leadership: Supervise and train a team of 16-20 staff members, providing guidance and support to ensure excellent customer service and efficient operations.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Customer Service: Address customer complaints or concerns, provide excellent customer service, and ensure a positive dining experience.
- Operations: Plan, organize, direct, control, and evaluate daily operations, including inventory management, supply chain logistics, and staff scheduling.
- Security and Safety: Ensure health and safety regulations are followed, maintain basic security clearance, and conduct regular safety inspections.
- Education: No degree, certificate, or diploma required.
- Work Setting: Urban area with public transportation available.
- Computer and Technology Knowledge: Point of sale system experience required.
- Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliable, and a team player.
- Permanent Employment: Full-time position with a 30-40 hour workweek.
- Language: English language required.
Please note that this job description is subject to change based on the needs of the restaurant. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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