Restaurant Operations Manager
2 weeks ago
T Enterprises Ltd. is seeking a highly skilled Restaurant Operations Manager to lead our food service team.
Key Responsibilities- Establish Efficient Work Schedules: Plan and implement effective work schedules to meet the demands of our fast-paced restaurant environment.
- Supervise Staff: Oversee the activities of food service counter attendants and food preparers, providing guidance and support as needed.
- Train and Develop Staff: Provide comprehensive training on job duties, sanitation, and safety procedures to ensure our staff is equipped to deliver exceptional customer service.
- Quality Control: Ensure that our food and service meet the highest standards, maintaining quality control measures to guarantee customer satisfaction.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, ensuring optimal inventory levels and minimizing waste.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years in a related role.
- Work Setting: Food service establishment, coffee shop.
- Competitive Salary: $60,000 - $80,000 per year, depending on experience.
- Opportunity for Advancement: As a key member of our team, you'll have opportunities to grow and develop your skills, taking on new challenges and responsibilities.
The ideal candidate will be able to thrive in a fast-paced environment, working under pressure and standing for extended periods. Attention to detail and excellent communication skills are essential.
We offer a supportive work environment, flexible hours, and a competitive salary. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply.
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Restaurant Operations Manager
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