Restaurant Operations Manager

2 weeks ago


Lower Sackville, Nova Scotia, Canada T Enterprises Ltd. Full time
Job Description

T Enterprises Ltd. is seeking a highly skilled Restaurant Operations Manager to lead our food service team.

Key Responsibilities
  • Establish Efficient Work Schedules: Plan and implement effective work schedules to meet the demands of our fast-paced restaurant environment.
  • Supervise Staff: Oversee the activities of food service counter attendants and food preparers, providing guidance and support as needed.
  • Train and Develop Staff: Provide comprehensive training on job duties, sanitation, and safety procedures to ensure our staff is equipped to deliver exceptional customer service.
  • Quality Control: Ensure that our food and service meet the highest standards, maintaining quality control measures to guarantee customer satisfaction.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner.
  • Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, ensuring optimal inventory levels and minimizing waste.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years in a related role.
  • Work Setting: Food service establishment, coffee shop.
Benefits
  • Competitive Salary: $60,000 - $80,000 per year, depending on experience.
  • Opportunity for Advancement: As a key member of our team, you'll have opportunities to grow and develop your skills, taking on new challenges and responsibilities.
Working Conditions

The ideal candidate will be able to thrive in a fast-paced environment, working under pressure and standing for extended periods. Attention to detail and excellent communication skills are essential.

We offer a supportive work environment, flexible hours, and a competitive salary. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply.



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