Culinary Operations Manager

16 hours ago


Lower Sackville, Nova Scotia, Canada Pattersons Family Restaurant Full time

Pattersons Family Restaurant is seeking a skilled Culinary Operations Manager to lead our kitchen team. In this role, you will be responsible for planning menus and estimating food requirements, as well as supervising kitchen staff and maintaining inventory records.

About the Role

We are looking for an experienced cook who can manage our kitchen operations, including coordinating special events and training staff in food preparation and handling.

As a Culinary Operations Manager, you will work closely with our management team to develop menus and estimate food costs, as well as ensure that our kitchen meets health and safety standards.

The ideal candidate will have 7 months to less than 1 year of experience in a similar role, with a strong background in cooking and kitchen management.

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for professional growth and development.

Key Responsibilities
  • Plan menus and estimate food requirements
  • Supervise kitchen staff and maintain inventory records
  • Coordinate special events and train staff in food preparation and handling
  • Maintain a clean and safe kitchen environment
  • Work collaboratively with management to develop menus and estimate food costs
Requirements
  • 7 months to less than 1 year of experience in a similar role
  • Strong background in cooking and kitchen management
  • Ability to work independently and as part of a team
  • Excellent communication and problem-solving skills
What We Offer

Pattersons Family Restaurant offers a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for professional growth and development.



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