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Restaurant Operations Leader

2 months ago

Lower Sackville, Nova Scotia, Canada Pattersons Family Restaurant Full time

As a Restaurant Operations Leader, you will oversee the daily operations of Pattersons Family Restaurant, ensuring seamless service delivery and maximizing profits. Key responsibilities include managing the restaurant budget, analyzing daily operations, and optimizing profits.

  • Budgetary Responsibility:
    Average budget of $100,000
  • Key Tasks:
    • Analyze budget to boost and maintain restaurant profits
    • Develop budget to determine food, ingredient, alcohol, kitchen, and cleaning supplies costs
    • Evaluate daily operations
    • Modify food preparation methods and menu prices based on budget
    • Monitor revenues to determine labor costs
    • Monitor staff performance
    • Plan and organize daily operations
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports, and related forms
    • Cost products and services
    • Enforce provincial/territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate with suppliers for food and other supplies
    • Negotiate with clients for catering or facility use
    • Participate in marketing plans and implementation
    • Lead and instruct individuals
    • Address customer complaints or concerns
    • Provide customer service
  • Supervision:
    More than 20 people
  • Work Conditions and Physical Capabilities:
    • Fast-paced environment
    • Attention to detail
    • Standing for extended periods
    • Large workload
  • Personal Suitability:
    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Organized
    • Team player
    • Ability to multitask
  • Screening Questions:
    • Are you currently legally able to work in Canada?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week