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Restaurant Team Lead

2 months ago

Lower Sackville, Nova Scotia, Canada Pattersons Family Restaurant Full time
Key Responsibilities

Financial Management

Develop and manage budgets to boost and maintain restaurant profits, including forecasting revenue and controlling costs.

Operational Oversight

Lead daily operations, supervise staff, and train employees to ensure seamless service delivery and optimal customer experience.

Inventory Management

Organize and maintain inventory, negotiate with suppliers, and ensure health and safety regulations are followed.

Customer Service

Provide exceptional customer service, address complaints, and ensure client satisfaction.