Culinary Operations Supervisor
4 weeks ago
Position Overview: Kitchen Operations Supervisor
As a pivotal member of our culinary team, you will be responsible for managing all aspects of kitchen operations, ensuring adherence to quality benchmarks, and upholding sanitation standards.
Applicants should possess a minimum of 3 years of experience in a comparable position.
Strong communication abilities with team members, management, and patrons are essential.
Proficiency in both English and Italian is advantageous.
The role demands physical stamina and the ability to meet the job's physical requirements.
This is a full-time position with a flexible schedule, requiring approximately 50 hours of work per week.
Key Qualifications:
- Valid Work Permit
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