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Culinary Operations Supervisor

2 months ago

Pickering, Ontario, Canada 2872670 ONTARIO INC. Full time
Position Overview

The role of the Food Service Supervisor at 2872670 ONTARIO INC. involves overseeing the daily operations of our fast-paced food service environment. This position is essential for ensuring that our culinary team meets high standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment
  • Expect a dynamic atmosphere that can be noisy and filled with various odours.
  • Working conditions may involve exposure to heat.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Prepare budgets and cost estimates for operations.
  • Address and resolve customer complaints or concerns professionally.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit operational reports as required.
  • Possess knowledge of the culinary styles relevant to the establishment.
  • Establish and manage work schedules for the team.
Work Conditions and Physical Demands
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure and meeting tight deadlines.
  • Job may require a combination of sitting, standing, and walking.
  • Attention to detail is crucial for success in this role.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a team-oriented setting.
Experience Requirements
  • 1 to 2 years of relevant experience in food service supervision.
  • This is a permanent position with a work schedule of 32 to 40 hours per week.
  • Fluency in English is required.