Culinary Operations Supervisor

3 weeks ago


Pickering, Ontario, Canada 2872670 ONTARIO INC. Full time
Position Overview

The role of the Food Service Supervisor at 2872670 ONTARIO INC. involves overseeing the daily operations of our fast-paced dining establishment. This position is crucial for ensuring that our culinary services meet the highest standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The work environment is characterized by:

  • High noise levels
  • Distinct food odours
  • Hot temperatures
Work Setting

This position is based in a fast food outlet or concession, requiring adaptability and quick decision-making.

Key Responsibilities

The Food Service Supervisor will be responsible for:

  • Developing strategies to meet work schedules effectively.
  • Supervising and coordinating the activities of food preparation staff.
  • Training employees on job responsibilities, sanitation, and safety protocols.
  • Estimating the necessary ingredients and supplies for meal preparation.
  • Ensuring food quality and service standards are consistently met.
  • Preparing budgets and cost estimates for operations.
  • Addressing customer complaints and concerns professionally.
  • Maintaining accurate records of stock, repairs, sales, and wastage.
  • Preparing and submitting operational reports.
  • Possessing knowledge of various culinary genres relevant to the establishment.
  • Establishing work schedules for staff.
Work Conditions and Physical Demands

This role requires the ability to thrive in a:

  • Fast-paced environment
  • High-pressure situations
  • Setting with tight deadlines
  • Combination of sitting, standing, and walking
  • Attention to detail is essential
Personal Attributes

The ideal candidate will demonstrate:

  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility in work tasks
  • A collaborative team spirit
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant experience in food service supervision.
  • This is a permanent position.
  • Work language: English.
  • Expected working hours: 32 to 40 hours per week.


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