Restaurant Operations Manager

6 days ago


Leduc, Canada 2518630 Alberta Ltd OA Tutti Frutti Breakfast & Lunch Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at Tutti Frutti Breakfast & Lunch. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Marketing: Participate in marketing plans and implementation to drive sales growth and increase brand awareness.
Requirements:
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.


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