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Restaurant Operations Manager

2 months ago

Leduc, Canada 2518630 Alberta Ltd OA Tutti Frutti Breakfast & Lunch Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tutti Frutti Breakfast & Lunch. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.

Key Responsibilities:
  • Determine Service Offerings: Develop and implement operational procedures to ensure efficient service delivery.
  • Financial Management: Balance cash, complete balance sheets, and manage cash reports.
  • Performance Reviews: Conduct regular performance reviews to ensure team members are meeting expectations.
  • Cost Control: Monitor and control costs associated with products and services.
  • Inventory Management: Organize and maintain inventory levels to ensure optimal stock levels.
  • Health and Safety: Ensure compliance with health and safety regulations.
  • Customer Service: Provide exceptional customer service and address customer complaints.
  • Marketing: Participate in marketing plans and implementation to drive sales and growth.
Requirements:
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
Supervision:

5-10 people.

Personal Suitability:
  • Interpersonal Skills: Excellent interpersonal skills.
  • Communication: Excellent written communication skills.