Food Preparation Expert
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our team at 10374687 Canada Inc. This role involves a variety of responsibilities that contribute to the smooth operation of our kitchen.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
The successful candidate will work in a dynamic setting, including hotels, motels, and resorts. Relocation costs will be covered by the employer.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Inspect kitchen and food service areas to ensure cleanliness and safety.
- Train kitchen staff in food preparation and cooking techniques.
- Order necessary supplies and kitchen equipment.
- Supervise kitchen staff and assist in their development.
- Maintain accurate inventory and records of food and supplies.
- Ensure cleanliness of kitchen and work areas.
- Manage daily kitchen operations effectively.
The role involves supervising general cooks and kitchen helpers.
Cuisine FocusOur kitchen specializes in international cuisine, offering a diverse menu.
Work Conditions- Ability to work in a fast-paced environment.
- Attention to detail is crucial.
- Must be able to stand for extended periods and perform repetitive tasks.
- Ability to work under pressure is essential.
The ideal candidate will possess the following qualities:
- Client-focused with a strong sense of dependability.
- Excellent oral communication skills.
- Flexible and able to take initiative.
- Strong organizational skills and reliability.
- A true team player.
This is a permanent position requiring 40 hours of work per week, with English as the primary working language.
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