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Food Services Supervisor
3 months ago
The Food Services Supervisor at 10374687 Canada Inc. plays a crucial role in overseeing the daily operations of our culinary team. This position requires a blend of leadership, organizational skills, and a commitment to maintaining high standards of food quality and service.
Qualifications- Education: Completion of a college, CEGEP, or a non-university certificate or diploma from a program lasting between 3 months to less than 1 year.
- Experience: A minimum of 1 year to less than 2 years in a similar role or equivalent experience.
- Restaurant
- Hotel, motel, or resort
- Develop and implement methods to meet work schedules effectively.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service adhere to established standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Establish and manage work schedules for staff.
Oversee a team of 5-10 individuals.
Work Conditions- Fast-paced environment
- Ability to work under pressure
- Standing for extended periods
- Strong attention to detail
- Client-focused approach
- Strong interpersonal skills
- Excellent verbal communication abilities
- Adaptability and flexibility
- Team-oriented mindset
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
