Luxury Dining Operations Director

2 weeks ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

Auberge du Pommier is a collection of distinctive restaurants and bars, each showcasing a unique culinary style. From refined Maritime dining to vibrant Latin fare and classic French bistro favorites, we blend globally inspired techniques with the freshest Atlantic Canadian ingredients. Our mission is to create memorable experiences for our guests through exceptional food and warm hospitality.

We are seeking a passionate and experienced Luxury Dining Operations Director to lead and inspire our teams across multiple locations. This role will play a vital part in ensuring that Auberge du Pommier's values, policies, procedures, and standards are consistently upheld while driving operational excellence and profitability.

Responsibilities
  • Develop and implement strategic plans to optimize sales and profitability across all restaurant locations.
  • Mentor and guide restaurant management teams in achieving financial goals and budgets.
  • Monitor expenses closely, ensuring efficient cost-control practices are implemented throughout the organization.
  • Introduce new corporate initiatives and programs to enhance operational efficiency and guest satisfaction.
  • Identify areas for improvement within existing operations and collaborate with leadership to implement solutions that drive excellence.
  • Analyze guest feedback and work with restaurant managers to set and achieve performance goals.
  • Conduct regular meetings with Restaurant Managers to provide constructive feedback, guidance, and support.
  • Contribute to talent acquisition, staff planning, and career development initiatives within the organization.
  • Cultivate a strong management pipeline by fostering leadership skills and promoting internal growth opportunities.
  • Oversee formal and informal recognition programs to celebrate team achievements and foster a positive work environment.
  • Share best practices and successful strategies across all restaurants to elevate overall performance and guest experiences.
Qualifications
  • Proven experience in upscale dining operations and management, with a demonstrated track record of success.
  • A Bachelor's degree in Hospitality Management or Business Administration is preferred.
  • Exceptional leadership skills, with a proven ability to build high-performing teams, develop talent, and achieve ambitious goals.
  • Strong financial acumen and business understanding, with the ability to analyze data, identify trends, and make informed decisions.
  • Excellent project management skills, with the ability to effectively plan, execute, and monitor initiatives.
  • Exceptional communication and interpersonal skills, with a collaborative approach and a focus on driving results.
  • A passion for delivering exceptional guest experiences and creating memorable dining moments.

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