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Dining Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Arirang Restaurant Full time
Position Overview

The Dining Operations Manager at Arirang Restaurant is responsible for overseeing the daily functions of our culinary establishment, ensuring a high standard of service and operational efficiency.

Key Responsibilities
  • Budget Management: Develop and manage budgets to assess the costs associated with food, beverages, and essential supplies.
  • Operational Evaluation: Regularly evaluate daily operations to identify areas for improvement.
  • Staff Oversight: Monitor and assess staff performance to maintain service excellence.
  • Daily Operations Planning: Organize and plan daily activities to ensure smooth restaurant operations.
  • Staff Recruitment: Recruit and hire qualified personnel to enhance team performance.
  • Work Schedule Management: Create and manage staff work schedules to optimize workforce efficiency.
  • Team Supervision: Supervise a team of 5-10 employees, providing guidance and support.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a similar role.
Work Environment
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Working Hours: 30 to 40 hours per week.