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Fine Dining Director, Restaurant Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About the Role

The Fine Dining Director of Restaurant Operations at Auberge du Pommier is responsible for ensuring the highest standards of quality and service are maintained across our fine dining restaurants. This role requires a strong leader who can drive operational excellence, maximize sales and profitability, and develop high-performing teams.

Key Responsibilities

  • Develop and implement operational strategies to drive sales growth and profitability;
  • Lead and manage a team of restaurant managers to ensure seamless day-to-day operations;
  • Monitor and analyze financial performance, identifying areas for improvement and implementing cost-containment measures;
  • Collaborate with the executive leadership team to develop and implement new initiatives and programs;
  • Conduct regular performance reviews and provide coaching and development opportunities to restaurant managers;
  • Develop and maintain relationships with key stakeholders, including suppliers and partners;
  • Stay up-to-date with industry trends and best practices, applying knowledge to drive business growth and improvement;
  • Ensure compliance with company policies and procedures, as well as relevant laws and regulations;
  • Develop and implement training programs to enhance the skills and knowledge of restaurant managers and staff;
  • Monitor and evaluate guest feedback, using insights to drive business improvement and growth.

Requirements

  • Proven experience in fine dining operations and management;
  • Bachelor's degree in Hospitality and/or Business, considered an asset;
  • Strong leadership and management skills, with the ability to drive results and build high-performing teams;
  • Excellent financial and business acumen, with the ability to analyze data and drive business growth;
  • Strong communication and interpersonal skills, with the ability to build relationships with key stakeholders;
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to prioritize tasks effectively;
  • Passion for delivering exceptional guest experiences and driving business growth and improvement.